Delicious Salmon Rice Bowls Recipe - Recipes Fives

Ingredients

• 1 1/2 lbs center-cut salmon filet, skin removed
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tablespoons honey
• 1 tablespoon sriracha or chili garlic paste
• 2 garlic cloves, grated
• 2 teaspoons grated ginger
• 1/3 cup kewpie mayonnaise (or regular mayonnaise)
• 1 tablespoon sriracha
• 1 teaspoon grated ginger
• 1 teaspoon toasted sesame oil
• 1 tablespoon soy sauce
• 4 cups steamed jasmine rice (or rice of choice)
• 2 Persian cucumbers, sliced into half moons
• 1 avocado, sliced
• 1 cup steamed edamame
• Sesame seeds, for garnish
• Nori sheets, for serving