Creamy Arugula On Penne – MyDailyMoment
Creamy Arugula On Penne Go green with this zesty spin on classic pesto that features spicy arugula instead of sweet basil.
Ingredients
- 1 ounce(s) pine nuts, toasted
- 2 large garlic cloves, minced
- 4 cup(s) trimmed arugula
- 1/4 cup(s) grated fresh Parmesan cheese
- 2 tablespoon(s) water
- 667/1000 tablespoon(s) fresh lemon juice
- 1/8 teaspoon(s) salt
- 2 tablespoon(s) olive oil
- 5 cup(s) hot cooked penne (tubular-shaped pasta)
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