Masa Stuffing Recipe | Epicurious
This dense and savory stuffing resembles the filling inside a tamale. This recipe makes enough to stuff the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy, or to serve eight people when baked...
Keywords
- stuffing
- mexican
- american
- masa
- jalapeño
- corn
- side
- gluten free
- nut free
- oven bake
- electric mixer
- juneteenth
- epicurious
Ingredients
- 2 tablespoons vegetable oil
- 4 stalks celery with leaves, finely chopped (about 2 cups)
- 1 onion, finely chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 jalapeño chile with seeds, minced
- 1 teaspoon dried oregano, crumbled
- 4 cups masa harina (corn tortilla flour)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon baking powder
- 1 teaspoon freshly ground black pepper
- 12 tablepoons (1 1/2 sticks) unsalted butter, softened
- 2 cups Quick Turkey Stock , plus 1/2 cup more if baking all of stuffing outside of turkey
- 4 large eggs
- 1/2 cup frozen corn kernels, unthawed
More Like This
Mole-Roasted Turkey with Masa Stuffing and Chile Gravy Recipe | Epicurious
epicurious.com
Turkey Mole Sauce Recipe | Epicurious
epicurious.com
Masa Cornbread Stuffing with Chiles Recipe | Epicurious
epicurious.com
Juicy & Flavorful Turkey Stuffing: Easy Mexican Recipe
saboramexicorestaurante.com
How to make Tamale Masa With Oil Recipe
slurrp.com
Authentic Recipe for Tamale Masa Dough: Your Go
chefyoyo.com
Stuffed Turkey Recipe: How to Make It
tasteofhome.com
Top 5 Turkey Stuffing Recipes | Mama Knows
mama-knows.com