Masa Stuffing Recipe | Epicurious

Masa Stuffing Recipe | Epicurious

www.epicurious.com

This dense and savory stuffing resembles the filling inside a tamale. This recipe makes enough to stuff the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy, or to serve eight people when baked...

Keywords

  • stuffing
  • mexican
  • american
  • masa
  • jalapeño
  • corn
  • side
  • gluten free
  • nut free
  • oven bake
  • electric mixer
  • juneteenth
  • epicurious
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Ingredients

  • 2 tablespoons vegetable oil
  • 4 stalks celery with leaves, finely chopped (about 2 cups)
  • 1 onion, finely chopped (about 1 cup)
  • 2 cloves garlic, minced
  • 1 jalapeño chile with seeds, minced
  • 1 teaspoon dried oregano, crumbled
  • 4 cups masa harina (corn tortilla flour)
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon baking powder
  • 1 teaspoon freshly ground black pepper
  • 12 tablepoons (1 1/2 sticks) unsalted butter, softened
  • 2 cups Quick Turkey Stock , plus 1/2 cup more if baking all of stuffing outside of turkey
  • 4 large eggs
  • 1/2 cup frozen corn kernels, unthawed

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