Top 5 Turkey Stuffing Recipes | Mama Knows

Ingredients

• 4 tablespoons of butter
• 2 large onions, diced into ¾ inch pieces
• 6 celery stalks, sliced crosswise, ¼ inch thick
• Coarse salt and ground pepper
• 1-1/2 lbs. of assorted mushrooms, trimmed and sliced
• 2 loaves of Italian bread (1 lb. total) cut into 1-inch cubes and dried
• 1 can – 14 oz. of chicken or vegetable broth
• 1 cup of coarsely chopped parsley
• 3 large eggs, lightly beaten
• 1 lb. of fresh pork sausage, casings removed, crumbled
• 1 large onion, finely chopped
• 3 stalks of celery, finely chopped
• 2 lbs. of prepared cornbread, cut into ¾ inch cubes
• 3 tablespoons of finely chopped fresh sage
• 1-2 cups of chicken broth
• 1/4 cup finely chopped onions
• 1/2 cup chopped celery
• 1/3 cup butter
• 4 cups bread cubes
• 1 teaspoon pepper
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon ground sage
• 1/4 to 1/2 teaspoon poultry seasoning