Beef Satay
www.aussiebutchernewlynn.co.nz
Looking for the perfect dipping sauce for your beef satay? You'll love this soft and fragrant satay sauce.
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Cooking tools:
- Grill
- Skewer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Tongs
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 500-600g beef rump steak , sliced into strips
- 1 tbsp grated fresh ginger or lemongrass
- 2 tsp curry powder
- ¼ cup soy sauce
- 2 tbsp olive oil
- 1 tsp garlic clove, minced
- ½ onions, finely chopped
- 1 red chilli, deseeded and chopped
- ½ tsp chilli flakes
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- ½ cup peanut butter
- 1 cup coconut cream
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