Aussie Lamb UK | Lamb Leg Satay Skewers - BBQ Style | Aussie Beef & Lamb | UK
Australian Grassfed Lamb Leg diced, marinated in satay spice blend on skewers and grilled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 1kg lamb leg, cut into small cubes (8-10g per piece)
- 5g Turmeric powder
- 5g Cumin powder
- 5g Fennel powder
- 5g Coriander powder
- 1g Chilli powder
- 100g Lemongrass juice
- 8g Salt
- 100g Sugar
- 50 Bamboo skewers, soaked in water for 1 hour
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