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Luke Hines - Turkish Delight Balls
Create delightful, high-protein Turkish Delight Balls with rosewater and pistachios in this easy-to-follow recipe by Luke Hines. Perfect for any time of day!
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Cooking tools:
- Food processor
- Skillet
- Stove
- Baking sheet
- Parchment paper
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 280 g (2 cups) raw pistachio nuts, reserving 2 tbsp for garnishing
- 100 g (1 cup) raw pecans
- 90 g (1 cup) fine desiccated coconut
- 250 g (1 cup) smooth peanut butter
- 3 tbsp melted coconut oil
- 3 tbsp LAKANTO Monkfruit Sweetened Maple Flavoured Syrup
- 1–2 tbsp rosewater, to taste
- 250 g (1 cup) dark chocolate
- 20 g (½ cup) small edible dried rose petals
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