Pistachio and Pomegranate Turkish Delight
Explore the timeless Turkish tradition with this simple Pistachio and Pomegranate Turkish Delight. Indulge in the sweet history of Ottoman Empire.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Whisk
- Baking pan
- Cutting board
- Chef's knife
- Stove
- Spoon
Ingredients
- 3 1/2 cups Pure Pomegranate Juice
- 1 cup Granulated Sugar
- 1 cup Cornstarch
- 2 tbsp Rose water
- 1 cup Desiccated coconut
- 1 cup Pistachios
- 1 cup Hazelnuts
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