Hazelnut Crusted Cod with Greens Recipe | Samsung Food App
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Ingredients
- 225 g hazelnuts
- 3 shallots, peeled and chopped
- 3 garlic cloves, minced
- 3 Tbsp fresh coriander, chopped
- 1 1/2 lime, juice
- 450 g cod fillet
- 3 pak choi, halved
- 90 g baby corn
- 1 1/2 courgette, cut into strips
- sea salt
- black pepper
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