Baked Hazelnut Cod recipe | PCC Community Markets
Bake crispy cod coated in hazelnuts and Parmesan for a flavorful, healthy meal. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/4 cup finely ground hazelnuts
- 1/4 cup fresh breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 (8-ounce) cod fillet
- Salt and pepper, to taste
- Flour, for dusting
- 1 egg beaten with 1 tablespoon milk
- Lemon wedges, for serving
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