Grilled Stuffed Mini Peppers Recipe | Winn-Dixie
Grilled with a kick, buffalo blue cheese-stuffed chicken breast and grilled carrots are going to be your new non-guilty craving.
Ingredients
- 1 box (5 3/5 ounces) toasted pine nut couscous mix
- 1/2 cup finely chopped red onion
- 1/4 cup chopped sun-dried tomatoes
- 33/100 cup crumbled goat cheese
- 1/4 cup refrigerated basil pesto
- 1/2 bag (2-pound) bag tri-color mini peppers, halved lengthwise
- 1 teaspoon smoked paprika
- 1 teaspoon crushed red pepper flakes (optional)
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