Cheese-Stuffed Grilled Peppers | Recipe Cart | Recipe Cart
Grilled peppers filled with a ricotta and cream cheese mixture, perfect for a quick and delicious meal.
Ingredients
- 1 cup ricotta cheese (8 ounces)
- 1 cup cream cheese, at room temperature
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- Salt and freshly ground pepper
- 4 Anaheim or Cubanelle peppers
- 4 baby bell peppers
- 4 small poblano chiles
- Extra-virgin olive oil, for rubbing
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