Lemon Tart | Oregonian Recipes

Name: Lemon Tart | Oregonian Recipes
Ingredients: 1 1/4 cups all-purpose flour; 6 tablespoons cold unsalted butter; 2 tablespoons granulated sugar; Pinch of salt; 1 egg yolk; 1 1/2 tablespoons ice water; Finely grated zest of 3 lemons, plus the pared zest of another lemon, cut into slivers, to garnish (divided); 1 cup granulated sugar; 1/2 cup fresh lemon juice; 3 eggs; 3 tablespoons sour cream; 6 tablespoons melted butter; Powdered sugar, to garnish

recipes.oregonlive.com

Unlike some lemon tarts that are cloying or simply too intense, this one is light and luscious. It was on the menu at The Arbor Cafe in Salem for many years ...

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Ingredients

1 1/4 cups all-purpose flour
6 tablespoons cold unsalted butter
2 tablespoons granulated sugar
Pinch of salt
1 egg yolk
1 1/2 tablespoons ice water
Finely grated zest of 3 lemons, plus the pared zest of another lemon, cut into slivers, to garnish (divided)
1 cup granulated sugar
1/2 cup fresh lemon juice
3 eggs
3 tablespoons sour cream
6 tablespoons melted butter
Powdered sugar, to garnish