Lemon Tart With a Touch of Lime | Recipe Cart

Name: Lemon Tart With a Touch of Lime | Recipe Cart
Ingredients: 1 cup plus 2 tablespoons/150 grams all-purpose flour; 2 tablespoons granulated sugar; Pinch of fine sea salt; 1/2 cup/115 grams unsalted butter (1 stick), sliced thinly; 1 large egg, beaten in a measuring cup, with enough cold water added to make 1/4 cup liquid; 1 tablespoon grated lemon zest (from 2 lemons); 1/2 tablespoon grated lime zest (from 1 lime), plus more for garnish; 3/4 cup/180 milliliters lemon juice (from 5 or 6 large lemons); 1/4 cup/60 milliliters lime juice (from 2 or 3 large limes); 3/4 cup/150 grams granulated sugar; 3/4 cup/170 grams unsalted butter (1 1/2 sticks); 4 large eggs; 4 large egg yolks; Confectioners’ sugar, for garnish (optional)

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Lemon Tart with a touch of lime | Easy to make, delicious flavor. Perfect for special occasions or a simple treat.

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Ingredients

1 cup plus 2 tablespoons/150 grams all-purpose flour
2 tablespoons granulated sugar
Pinch of fine sea salt
1/2 cup/115 grams unsalted butter (1 stick), sliced thinly
1 large egg, beaten in a measuring cup, with enough cold water added to make 1/4 cup liquid
1 tablespoon grated lemon zest (from 2 lemons)
1/2 tablespoon grated lime zest (from 1 lime), plus more for garnish
3/4 cup/180 milliliters lemon juice (from 5 or 6 large lemons)
1/4 cup/60 milliliters lime juice (from 2 or 3 large limes)
3/4 cup/150 grams granulated sugar
3/4 cup/170 grams unsalted butter (1 1/2 sticks)
4 large eggs
4 large egg yolks
Confectioners’ sugar, for garnish (optional)