Shrimp and Avocado Salad - Christina Dodd
I lived in Texas for a long time, and it has instilled an almost maniacal love of fresh shrimp. I can make almost anything with shrimp: garlic roasted shrimp, B
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinadodd.com.
Ingredients
- ½ lb. shrimp (about 35-40), peeled and deveined
- 2 ripe avocados, peeled and sliced
- 2 ripe beefsteak tomatoes or 2 pints grape tomatoes, washed and roughly chopped
- ½ cup fresh mint, chopped
- ½ jalapeño, seeds and ribs removed, sliced
- ¼ cup lime juice
- 2 Tbsp. fruity olive oil
- ½ tsp. dried chile flakes
- ½ tsp. salt
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