Cucina Cipoletti x Nadia & Co. Olive Oil Cake

Ingredients

• 1.25 cup All-purpose flour
• 0.5 Tbsp baking powder
• 0.25 tsp Baking soda
• 0.25 tsp Kosher salt
• 0 Zest of 2 lemons
• 1 tbsp Fresh lemon verbena leaves, finely chopped (plus extra for garnish)
• 1.25 cup Granulated sugar
• 2 Large eggs, room temperature
• 1 cup Cucina Cipoletti olive oil
• 0.5 cup Sour cream
• 0.25 cup Limoncello
• 0.75 cup Confectioners’ sugar
• 0 Juice of 1 lemon
• 0 Lemon verbena simple syrup (see below)
• 0.25 cup Water
• 0.25 cup sugar
• 0 A small handful of lemon verbena leaves