Olive Oil Lemon Cake
“Homemade Italian cakes are often simple and plain - perfect to enjoy any time of the day, especially breakfast! This version uses olive oil to create a moist cake and uses only a few pantry...
Ingredients
- 1 cup soy milk
- 1/2 cup olive oil (or sunflower or rice bran oil)
- 1 tsp vanilla extract
- juice and zest of 1 lemon
- 2 cups plain flour
- 1 tsp bicarbonate soda
- 1 cup sugar
- icing sugar to serve
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