Chicken and chicory salad with dill and toasted hazelnuts | Sunbasket
An assortment of chicories from California’s organic County Line Harvest Farm are the star of this colorful, tasty weeknight salad. Poached chicken
Ingredients
- 8 ounces boneless skinless chicken breasts
- 1/2 cup hazelnuts
- 12 ounces mixed chicories
- Large bunch parsley
- 1 Fuji apple
- Small bunch dill
- 2 meyer lemons
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