Dove Campechano Tacos (or Tostadas, or Burritos) – The Pedernal Project

Name: Dove Campechano Tacos (or Tostadas, or Burritos) – The Pedernal Project
Ingredients: 8 ounces Mexican chorizo or wild boar chorizo; 1-2 tbsp lard or duck fat, if needed; 2 cups cooked dove; salt; pepper; 2 cups refried beans (preferably pureed until smooth); 1 cup queso Oaxaca, torn into shards; 8 tostadas or freshly fried corn tortillas (or fresh corn tortillas if making tacos; large flour tortillas for burritos); pico de pavo or pico de gallo; salsa verde or other preferred salsa; Mexican crema or sour cream; Sliced avocados or guacamole

pedernalproject.com

This is quintessential camp food, especially on night #2. If you've convinced a few people-maybe even everyone-to pluck their doves, you can now throw all the shot-up ones into a slow cooker and...

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Ingredients

8 ounces Mexican chorizo or wild boar chorizo
1-2 tbsp lard or duck fat, if needed
2 cups cooked dove
salt
pepper
2 cups refried beans (preferably pureed until smooth)
1 cup queso Oaxaca, torn into shards
8 tostadas or freshly fried corn tortillas (or fresh corn tortillas if making tacos; large flour tortillas for burritos)
pico de pavo or pico de gallo
salsa verde or other preferred salsa
Mexican crema or sour cream
Sliced avocados or guacamole