Raspberry Praliné Vacherin | Valrhona Chocolate

Name: Raspberry Praliné Vacherin | Valrhona Chocolate
Ingredients: 860g whole milk; 30g powdered milk 0% fat; glucose powder 80g; 65g super-fine sugar; 5.2g Stabilizer/Emulsifier combination; 10g Whipping cream 35%; 250g PRALINE NOISETTE 55% FRUITE; 170g water; 80g glucose powder; 190g super-fine sugar; 4.3g Stabilizer SE 64; 860g Raspberry pulp; 180g semi-skimmed milk; 2.4g gelatin; 240g PRALINE NOISETTE 55% FRUITE; 65g BEURRE DE CACAO; 260g whipping cream 35%; 100g egg whites; 390g raspberry; 360g raspberry pulp; 240g ABSOLU CRISTAL NAPPAGE NEUTRE; 8g lemon zest

www.valrhona.com

Using a spatula, spread a layer of meringue (about 2 mm) on a silicone baking sheet. Sprinkle with roasted and crushed hazelnuts, then icing sugar. Place 2

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Ingredients

860g whole milk
30g powdered milk 0% fat
glucose powder 80g
65g super-fine sugar
5.2g Stabilizer/Emulsifier combination
10g Whipping cream 35%
250g PRALINE NOISETTE 55% FRUITE
170g water
80g glucose powder
190g super-fine sugar
4.3g Stabilizer SE 64
860g Raspberry pulp
180g semi-skimmed milk
2.4g gelatin
240g PRALINE NOISETTE 55% FRUITE
65g BEURRE DE CACAO
260g whipping cream 35%
100g egg whites
390g raspberry
360g raspberry pulp
240g ABSOLU CRISTAL NAPPAGE NEUTRE
8g lemon zest

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