Crêpe Prali-Suzette | Valrhona Chocolate

Name: Crêpe Prali-Suzette | Valrhona Chocolate
Ingredients: 415g all-purpose flour; 330g whole eggs; 2g salt; 165g PRALINE NOISETTE 55% FRUITE; 865g whole milk; 17g prune kernel oil; 8g orange zests; 810g orange juice; 15g orange zests; 160g sugar; 615g PRALINE NOISETTE 55% FRUITE; 985g Orange Juice Caramel; oranges; 1g sugar; 3g orange juice

www.valrhona.com

Place around 30g HAZELNUT Praliné Crêpe Batter in a frying pan and cook for two minutes. Turn over the crêpe and cook for a further two minutes. Set aside o

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Ingredients

415g all-purpose flour
330g whole eggs
2g salt
165g PRALINE NOISETTE 55% FRUITE
865g whole milk
17g prune kernel oil
8g orange zests
810g orange juice
15g orange zests
160g sugar
615g PRALINE NOISETTE 55% FRUITE
985g Orange Juice Caramel
oranges
1g sugar
3g orange juice

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