Basic English cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Basic English cream. Sweet
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Cooking tools:
- Saucepan
- Whisk
- Fine-mesh sieve
- Measuring cup
- Mixing bowl
- Stove
- Spoon
- Ice bath
- Refrigerator
Ingredients
- Sterilised milk 0.5 l
- Sugar 0.1 kg
- Creamed corn 0.005 kg
- Pasteurised egg yolk 0.07 kg
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