Lemon queen of puddings recipe | Zesty Dessert
This classic British dessert is given a zesty twist with lemon and lime zest-infused custard, layered with marmalade, and topped with a caramelised meringue
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Cooking tools:
- Hand mixer
- Microplane
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Baking dish
- Spatula
- Spoon
Ingredients
- 2 1⁄3 cups hot milk
- 25 g butter
- 50 g caster sugar
- 3 free-range egg yolks
- 1 lemon, zested
- 1 lime, zested
- 25 g breadcrumbs
- 3 T marmalade
- 3 For the meringue:
- 3 free-range egg whites
- 1/4 t cream of tartar
- 65 g brown sugar
- 1 t vanilla paste
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