Cheesy Artichoke Dip

Ingredients

• 1 (8-oz) package original or low-fat cream cheese
• 1/2 cup whole milk or half-and-half
• 1/2 cup grated Roth Creamy Havarti cheese
• 1/2 cup shredded Roth 3 Chile Pepper Gouda or Gouda cheese, shredded
• 3 tablespoons minced flat leaf parsley
• 3 scallions, minced
• 1 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• Freshly ground black pepper, to taste
• 2 (8-oz) cans artichoke hearts, drained, rinsed and chopped
• Kosher or coarse salt, to taste
• Pita chips, fresh veggies, and crackers, for serving