Cheesy Sundried Tomato Artichoke Dip
This sundried tomato artichoke dip is made extra creamy & cheesy with a double dose of Roth cheeses — creamy Havarti & slightly tart Fontina.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 1 (7 1/2-oz) jar artichoke hearts, drained and chopped
- 3 cups Roth Creamy Havarti cheese, shredded
- 4 ounces cream cheese, softened
- 1/4 cup sundried tomatoes, chopped
- 1/4 cup scallions, chopped
- Salt
- pepper
- Pita, flatbread, chips and/or veggies, for dipping
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