Pancetta Arrotolata recipe
Pancetta Arrolotata is a rolled and trussed version of Italian pancetta - cured and air-dried pork belly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerdinnerfatman.com.
Ingredients
- 1 Kg pork belly
- 30 g salt
- 4 tbsp black pepper corns, crushed
- 2 1/2 grams of cure #1
- 6 dried bay leaves, crushed
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