Tamari Asian Soup Recipe | Heather Nicholds

Ingredients

• 1 cup long-grain brown rice
• 1 package tempeh
• 3 Tbsp tamari (soy sauce)
• 1 Tbsp toasted sesame oil
• stems from cilantro
• 1 piece ginger, whole
• 4 cups water
• large handful bok choy, finely chopped
• large handful fresh cilantro, chopped
• 3 green onions, chopped