Roast Pork Pasta Alla Vodka with Pork Crackling Garlic Bread

Name: Roast Pork Pasta Alla Vodka with Pork Crackling Garlic Bread
Ingredients: 150g unsalted butter, softened; 60g pork crackling, soft fat discarded, finely chopped, plus extra for sprinkling; 2 cloves garlic, peeled; 1 tsp herbs, such as thyme or rosemary, plus extra for garnish; 1 baguette, halved horizontally; ¼ cup extra virgin olive oil; 1 onion, finely diced; 4 cloves garlic, finely chopped; ½ tsp dried chilli flakes; 150g tomato paste; ¼ cup vodka; 250ml cream; 1 Riverview Farms Roast Pork, diced; 40g parmesan, finely grated, plus extra to serve; 400g rigatoni pasta

www.riverviewfarms.com.au

Roast Pork Pasta Alla Vodka with crispy crackling and garlic bread. Perfect for a flavorful dinner party.

View full recipe on www.riverviewfarms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riverviewfarms.com.au.

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Ingredients

150g unsalted butter, softened
60g pork crackling, soft fat discarded, finely chopped, plus extra for sprinkling
2 cloves garlic, peeled
1 tsp herbs, such as thyme or rosemary, plus extra for garnish
1 baguette, halved horizontally
¼ cup extra virgin olive oil
1 onion, finely diced
4 cloves garlic, finely chopped
½ tsp dried chilli flakes
150g tomato paste
¼ cup vodka
250ml cream
1 Riverview Farms Roast Pork, diced
40g parmesan, finely grated, plus extra to serve
400g rigatoni pasta