Roast Pork, Spinach & Ricotta Stuffed Shells
A great recipe for hosting friends and family - Spinach and Ricotta Stuffed Shells are topped with crispy crackle crumbs baked on a bed of Italian sugo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riverviewfarms.com.au.
Ingredients
- 1 x Riverview Farms Pork Roast
- 500g x large pasta shells
- 1/2 x bottle passata with Italian herbs
- 2 tablespoons x olive oil
- 1 x onion, finely diced
- 4 x cloves garlic, crushed
- 1 x tablespoons dried Italian herbs
- 1 cup x fresh Spinach, finely chopped
- 375g x ricotta
- 1 cup x grated mozzarella
- 1/3 cup x freshly grated parmesan
- 1 x egg
- Salt and pepper to season
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