malt hot cross buns recipe | Jessica Cox

Ingredients

• 250 grams oats, blended to a flour (or oat flour, spelt of wholemeal flour)
• 1 sachet of instant dried yeast or 2 teaspoons
• 70 ml warm water
• 1 teaspoon honey
• 1/2 teaspoon salt
• 2 teaspoon cinnamon
• 1 teaspoon five spice powder
• 1/2 teaspoon ground cloves
• 100gm organic raisins
• 2 tablespoons liquid malt
• 2 tablespoons molasses
• 25gm coconut oil
• // crosses & glaze //
• 1/4 cup oat flour or buckwheat flour
• 4 tablespoons water
• 1 tablespoon honey
• 1 tablespoon malt
• 1 teaspoon water