No Yeast Hot Cross Buns | Eat For Life By Marsha

Ingredients

• 1/2 cup raisins
• 1/4 cup warm water
• 1-½ cup cassava flour
• 1/2 cup oat flour
• 1/2 cup coconut sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoons allspice
• 1/2 teaspoon salt
• 1/4 cup almond milk
• 3 large whole eggs
• 1/3 cup butter, room temperature
• 1 egg beaten for glazing
• 1/3 cup vegan white chocolate chips
• 3 tablespoons can coconut whipping cream