Red Peppers, Onions and Balsamic - The Recipe Wench

Name: Red Peppers, Onions and Balsamic - The Recipe Wench
Ingredients: 2 Red (or Green) Peppers (Sliced thin - about ¼ inch thick); 1 Medium Yellow onion (Sliced thin - about ¼ inch thick); 2-3 Tablespoons Olive oil; 2-3 Tablespoons Balsamic Vinegar; Vegetable broth or white wine (If needed as additional liquid.); ¼ - ½ Teaspoon Sugar (This will help everything carmelize and the flavors will pop)

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Roast sliced peppers and onions with balsamic vinegar for a flavorful vegan side dish in just 25 minutes.

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Ingredients

2 Red (or Green) Peppers (Sliced thin - about ¼ inch thick)
1 Medium Yellow onion (Sliced thin - about ¼ inch thick)
2-3 Tablespoons Olive oil
2-3 Tablespoons Balsamic Vinegar
Vegetable broth or white wine (If needed as additional liquid.)
¼ - ½ Teaspoon Sugar (This will help everything carmelize and the flavors will pop)