Chocolate, Olive Oil, and Sea Salt Budino | Saveur

Chocolate, Olive Oil, and Sea Salt Budino | Saveur

www.saveur.com

Jon & Vinny’s restaurant in Los Angeles serves this rich bittersweet chocolate budino pudding recipe with caramel sauce, a drizzle of fruity olive oil, and flaky sea salt crystals.

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Ingredients

  • 10 oz. bittersweet chocolate, chopped (1 3/4 cup)
  • 4 tbsp. (2 oz.) unsalted butter
  • <sup>1</sup>⁄<sub>4</sub> cup (1 1/4 oz.) cornstarch
  • <sup>2</sup>⁄<sub>3</sub> cup (2 oz.) cocoa powder
  • 1 cup plus 2 Tbsp. (8 oz.) sugar, divided
  • 2 large eggs
  • 4 large egg yolks
  • 4 <sup>1</sup>⁄<sub>2</sub> cups milk
  • <sup>1</sup>⁄<sub>4</sub> tsp. Kosher salt
  • 2 tsp. pure vanilla extract
  • 2 tbsp. extra-virgin olive oil, for drizzling
  • Flaky sea salt, for serving

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