Chocolate, Olive Oil, and Sea Salt Budino | Saveur
Jon & Vinny’s restaurant in Los Angeles serves this rich bittersweet chocolate budino pudding recipe with caramel sauce, a drizzle of fruity olive oil, and flaky sea salt crystals.
Ingredients
- 10 oz. bittersweet chocolate, chopped (1 3/4 cup)
- 4 tbsp. (2 oz.) unsalted butter
- <sup>1</sup>⁄<sub>4</sub> cup (1 1/4 oz.) cornstarch
- <sup>2</sup>⁄<sub>3</sub> cup (2 oz.) cocoa powder
- 1 cup plus 2 Tbsp. (8 oz.) sugar, divided
- 2 large eggs
- 4 large egg yolks
- 4 <sup>1</sup>⁄<sub>2</sub> cups milk
- <sup>1</sup>⁄<sub>4</sub> tsp. Kosher salt
- 2 tsp. pure vanilla extract
- 2 tbsp. extra-virgin olive oil, for drizzling
- Flaky sea salt, for serving
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