Double Chocolate Pudding with Sea Salt and Olive Oil | James Beard Foundation

Double Chocolate Pudding with Sea Salt and Olive Oil | James Beard Foundation

www.jamesbeard.org

Chocolate, olive oil, and sea salt combine sublimely in this rich pudding from chef Rodney Einhorn. He suggests using Valhrona cocoa powder and 66-percent dark chocolate.

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Ingredients

  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 plus 1 tablespoon granulated sugar
  • 1/2 vanilla bean, split and scraped
  • 1 cup coarsely chopped semisweet chocolate
  • 2 teaspoons cocoa powder
  • 5 egg yolks
  • Extra virgin olive oil to taste
  • Coarse sea salt to taste

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