Butterscotch Budino | Saveur
This creamy caramel-like pudding has become a Los Angeles classic.
Ingredients
- 1 cup plus 2 Tbsp. dark brown sugar
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. Kosher salt
- 3 cups heavy cream
- 1 <sup>1</sup>⁄<sub>2</sub> cups milk
- 1 large egg
- 3 large egg yolks
- 5 tbsp. cornstarch
- 5 tbsp. unsalted butter
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. dark rum
- Fluer de sel or another flaky sea salt, for serving
- <sup>3</sup>⁄<sub>4</sub> cup heavy cream
- <sup>1</sup>⁄<sub>4</sub> vanilla bean, seeds scraped
- 2 tbsp. (1 oz.) unsalted butter
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 2 tbsp. corn syrup
- <sup>3</sup>⁄<sub>4</sub> cup crème fraîche
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