Butterscotch Budino | Saveur

Butterscotch Budino | Saveur

www.saveur.com

This creamy caramel-like pudding has become a Los Angeles classic.

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Ingredients

  • 1 cup plus 2 Tbsp. dark brown sugar
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. Kosher salt
  • 3 cups heavy cream
  • 1 <sup>1</sup>⁄<sub>2</sub> cups milk
  • 1 large egg
  • 3 large egg yolks
  • 5 tbsp. cornstarch
  • 5 tbsp. unsalted butter
  • 1 <sup>1</sup>⁄<sub>2</sub> tbsp. dark rum
  • Fluer de sel or another flaky sea salt, for serving
  • <sup>3</sup>⁄<sub>4</sub> cup heavy cream
  • <sup>1</sup>⁄<sub>4</sub> vanilla bean, seeds scraped
  • 2 tbsp. (1 oz.) unsalted butter
  • <sup>1</sup>⁄<sub>2</sub> cup sugar
  • 2 tbsp. corn syrup
  • <sup>3</sup>⁄<sub>4</sub> cup crème fraîche

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