Butterscotch Budino
This creamy caramel-like pudding has become a Los Angeles classic.
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Cooking tools:
- Fine-mesh sieve
- Ramekin
- Hand mixer
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 1 cup plus 2 Tbsp. dark brown sugar
- 1 1⁄2 tsp. Kosher salt
- 3 cups heavy cream
- 1 1⁄2 cups milk
- 1 large egg
- 3 large egg yolks
- 5 tbsp. cornstarch
- 5 tbsp. unsalted butter
- 1 1⁄2 tbsp. dark rum
- Fluer de sel or another flaky sea salt, for serving
- 3⁄4 cup heavy cream
- 1⁄4 vanilla bean, seeds scraped
- 2 tbsp. (1 oz.) unsalted butter
- 1⁄2 cup sugar
- 2 tbsp. corn syrup
- 3⁄4 cup crème fraîche
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