Arugula, Roasted Bell Pepper and White Bean Salad Recipe

Arugula, Roasted Bell Pepper and White Bean Salad Recipe

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Velvety strips of roasted bell peppers added meaty substance to a simple but robust white bean and arugula salad.

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Ingredients

  • 3 large bell peppers
  • 1/3 cup red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons minced shallot
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (15-ounce) can small white beans, rinsed
  • 1/3 cup pitted kalamata olives, chopped coarse
  • 5 ounces arugula (5 cups)

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