Moroccan Roast Beef & Cous Cous Salad

Ingredients

• 1 Harvey Beef whole rump roast
• Oil
• Salt
• pepper
• Butter
• Whittington’s Moroccan Spice to taste
• 1 sweet potato, chopped
• 1 eggplant, chopped
• 2 red capsicums, chopped
• 6 cloves garlic, peeled
• ¼ Jap pumpkin, chopped
• 1 tblspn olive oil
• 2 brown onions, chopped
• 1 tblspn butter
• 1 zucchini, chopped
• 1–2 tsps Whittington’s Moroccan spice
• 1 ½ cups cous cous
• 1 tspn chicken powder
• ¼ cup chopped mint
• Splash white wine
• Handful of pistachios
• Juice of half a lemon