Moroccan Your Socks Off (Lamb Roast with Cous Cous)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Oven bag
- Oven
- Roasting pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Microwave
- Microwave dish
- Fork
- Kitchen towel
- Serving bowl
- Serving platter
- Spoon
- Kitchen shears
Ingredients
- 1 leg of lamb approx 2kgs
- 1 knob of butter melted
- Salt to taste
- Generous sprinkle of Moroccan spice
- 1 heaped teaspoon of garlic chopped
- 2 cups of cous cous
- ½ cup fresh chopped mint
- ½ cup of fresh chopped chives.
- Knob of butter
- 1 cup dried apricots
- ½ cup sultanas
- 1 teaspoon chicken stock
- 1 cup of water
- A paste of water and cornflour
- 1 teaspoon of Moroccan spice.
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