Hamburger Pierogy Casserole
Add a drizzle of olive oil to a large skillet and bring to medium heat. Cook pierogies, about 4 minutes per side. Remove from the pan and set aside.
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Ingredients
- 1 box Mrs. T’s Minis 4 Cheese Medley Pierogies
- Olive oil
- 1 pound ground beef
- ½ onion, diced
- Salt, to taste
- Pepper, to taste
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- 1 ½ cups beef broth
- 15 ounces canned tomato sauce
- 1 Tablespoon Dijon mustard
- 2 Tablespoons ketchup
- 8 ounces Mexican cheese blend
- Fresh parsley, chopped (for garnish)
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