Pierogy Corn Casserole
Heat skillet over medium heat and add butter and garlic to skillet. Sauté garlic for one minute until fragrant, then add the corn.
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Ingredients
- 1 box Mrs. T’s 4 Cheese Medley Pierogies
- 2 ½ cups corn kernels (fresh or frozen)
- 3 cloves garlic, minced
- 1 tablespoon butter
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon chili flakes (optional)
- 1 ½ cups heavy cream
- Fresh basil (optional)
- Cheese (optional)
- Chili Flakes (optional)
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