Pierogy Taco Casserole Recipe
Craving tacos but tired of the same old thing? This Pierogy Taco Casserole will is a quicker meal that the entire family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Skillet
- Square baking dish
- Oven
- Colander
- Can opener
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 box of Classic Onion or your favorite variety of Mrs T’s Pierogies
- 1 tablespoon olive oil, divided
- 1 red pepper, diced
- 1 cup corn, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup shredded Mexican cheese blend
- 1/4 cup diced tomatoes
- 1/4 cup diced red onions
- 1 handful cilantro, roughly chopped
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