Crispy Oven-fried Chicken
Oven-fried chicken is a delicious treat, and worth the work. This dish is perfect for a slow weekend dinner. Use the leftovers to top salads or make sandwiches
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Cooking tools:
- Instant-read thermometer
- Oven
- Refrigerator
- Baking pan
- Aluminum foil
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- ½ cup skim milk
- 1 tsp. poultry seasoning, divided
- 1½ Tbsp. onion powder
- 1½ Tbsp. garlic powder
- 2 tsp. pepper
- ¼ tsp. salt
- 2 tsp. crushed red pepper flakes
- 1 tsp. ginger
- 1 cup crumbled corn flakes
- 4 chicken breasts
- 4 chicken drumsticks
- Paprika to taste
- 1 tsp. vegetable oil
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