Crispy Oven-Fried Chicken - Kidney Kitchen

Ingredients

• ½ cup fat-free milk or buttermilk
• 1 teaspoon poultry seasoning, divided
• 1 cup cornflakes, crumbled
• 1 ½ tablespoons onion powder
• 1 ½ tablespoons garlic powder
• 2 teaspoons black pepper, ground
• 2 teaspoons dried hot pepper, crushed
• 1 teaspoon ginger, ground
• 8 pieces chicken, skinless (4 breasts, 4 small drumsticks)
• A few shakes of paprika
• 1 teaspoon vegetable oil