Zuppa di Pesce – Adriatic Fish Stew Recipe - (4.5/5)

Ingredients

• Croutons
• 12 slices Italian bread, 1/2" thick
• 3 T olive oil
• 1 garlic clove, halved lengthwise
• Fish Stew
• 1/2 pound cleaned small squid, (about 4) cut into 1/4" rings
• 1/2 cup olive oil
• 1 large onion, sliced thinly,
• 2 garlic cloves, crushed
• 1/2 pound medium shrimp, shelled and deveined, shells reserved
• 1/2 cup dry white wine
• 1/2 cup white wine vinegar
• 2 cups canned Italian peeled tomatoes, coarsely chopped, with their liquid
• Salt and freshly ground pepper
• 1/2 pound cleaned skate wing (if available)
• 1 pound cherrystone clams, scrubbed
• 2 tablespoons minced fresh flat-leaf parsley