Italian fish stew | MummyPages.ie

Name: Italian fish stew | MummyPages.ie
Ingredients: 2 tbsp olive oil; 1 fennel bulb, halved and sliced, fronds kept separate to garnish; 2 garlic cloves, sliced; ½ red chilli, chopped; 250g cleaned squid, sliced into rings (from fish monger); Bunch basil, leaves and stalks separated, stalks tied together, leaves roughly chopped; 400g can chopped tomatoes; 150ml white wine; 2 large handfuls of mussels or clams; 8 large raw prawns; 140g sea bass fillets; Crusty bread, to serve

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A fish stew with shellfish and flavours of the Mediterranean.

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Ingredients

2 tbsp olive oil
1 fennel bulb, halved and sliced, fronds kept separate to garnish
2 garlic cloves, sliced
½ red chilli, chopped
250g cleaned squid, sliced into rings (from fish monger)
Bunch basil, leaves and stalks separated, stalks tied together, leaves roughly chopped
400g can chopped tomatoes
150ml white wine
2 large handfuls of mussels or clams
8 large raw prawns
140g sea bass fillets
Crusty bread, to serve