Mediterranean Field Roast Sausage & Mixed Vegetable Grill (VEGAN) - Maple Leaf Healthcare & Hospital
Featured Maple Leaf Product: Field Roast Italian Sausage (VEGAN) #31235
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mapleleafhh.com.
Ingredients
- Field Roast Italian Sausages (VEGAN) 2 Kg 4.4 Lbs
- Zucchini, Fresh, Sliced 750 g 1.7 Lbs
- Red Onions, Diced 300 g 10.5 Lbs
- Eggplant, Fresh, Sliced 250 g 8.8 oz
- Mushrooms, Sliced 750 mL 3.2 cups
- Red Peppers, Diced 750 g 1.7 Lbs
- Black Olives, Pitted and cut in half 250 g 8.8 oz
- Olive Oil, Extra Virgin 125 mL 4.2 Fl oz
- Red Wine Vinegar 60 mL 2 Fl oz
- Lemon Juice 30 mL 1 Fl oz
- Oregano, Dried 25 mL 0.8 Fl oz
- Black Pepper 7.5 mL 0.5 tbsp
- Dijon Mustard 25 mL 0.8 Fl oz
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Field Roast Italian Griller Pasta - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Italian Griller Pasta - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Vegan Italian Sausage & White Bean Soup - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Italian Sausage Ragu with Parsnip Mash & Braised Kale
fieldroast.com
Tuscan Style Sausage on a Bun - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Sausage and Vegetable Saute - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Crustless Vegetarian Sausage & Spinach Frittata - NEW - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Penne with Sausage & Peppers - Maple Leaf Healthcare & Hospitality
mapleleafhh.com