Baked Turkey Steak with Mushroom Stuffing and Gravy Recipe - National Turkey Federation

Ingredients

• 50 (8 oz each) TURKEY BREAST STEAKS
• 7 oz butter
• 3 lbs yellow onion, chopped
• 3 lbs celery, chopped
• 1-1/2 lbs button mushrooms, cleaned and chopped
• 3 tbsp garlic, minced
• 1-1/2 lbs TURKEY HAM, chopped
• 6 oz plain bread crumbs
• 13 oz Parmesan cheese, grated
• 1-1/2 Pints TURKEY STOCK
• 3/4 c fresh parsley, chopped
• 3 tbsp fresh marjoram, chopped
• White pepper To Taste
• 4-1/2 lbs TURKEY BACON, lean, sliced
• 1-1/2 tbsp garlic, minced
• 1-1/2 lbs yellow onions, chopped
• 1-1/2 lbs celery, chopped
• 1-1/2 lbs carrots, chopped
• 1/2 c all purpose flour
• 4-1/2 qt TURKEY STOCK
• Salt and white pepper To Taste