Turkey Legs Stuffed with Shiitake Mushrooms & Turkey Bacon Recipe - National Turkey Federation

Ingredients

• 8 oz TURKEY BREAST
• 1-1/2 c heavy cream, cold
• 1/2 tsp sea salt
• 1/4 tsp black pepper, freshly ground
• 2 tbsp olive oil
• 8 oz shiitake mushrooms, sliced
• Salt and pepper To Taste
• 1 tbsp fresh garlic, finely diced
• 1 tbsp shallots, diced
• 1-1/2 c TURKEY STOCK
• 1/2 c chives, diced
• 1/4 c TURKEY BACON, cooked and diced
• 6 Branches fresh rosemary, blanched
• 18 oz rich brown sauce
• Sea salt To Taste
• Black pepper, freshly ground To Taste
• 6 TURKEY LEGS (from 10 lb turkeys)