Vegetable Chickpea Soup
Meeting foodie friends is fun and entertaining. Dinah B. is one such friend. She is The New York Times bestselling author of The Unofficial Har
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 tablespoons oil
- 1 onion, diced
- 2 celery stalks, diced
- 3 cloves garlic, chopped, or 3 cubes Gefen Frozen Garlic
- 2 zucchinis, diced
- 1 parsnip, peeled and diced
- 2 carrots, peeled and diced
- 2 tomatoes, diced
- 1 teaspoon dried basil
- 5-6 cups water
- 2 (15-ounce) cans Haddar Chick Peas, drained
- 2 and 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 teaspoon turmeric
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